Chinese Food
All Recipes
Tomato rice
I'm too lazy to cook. It's it.
Special calcium tonic and beauty soup (pork ribs and kelp soup)
Look at the ingredients. You can imagine how simple it is. The secret is to give a little white vinegar. Vinegar can promote the absorption of calcium. It can also make meat and kelp more rotten.
Toast
Mom will make me breakfast occasionally. It's crispy and fragrant
Sea cucumber millet porridge
It's cold in winter. At this time, porridge is the most healthy and warm-up food. In most people's minds, seafood and meat are non-staple food. Porridge is the main food. In fact, the boundary between them is not so obvious. If you boil them tog... ...
Stir fried pork with pepper (pork with five flowers) [easy to learn]
It's time to make up the meat.
Buttered mushrooms are perfect. Fried mushroom with butter
The finished product drawing is different from the process drawing in one day. The process drawing is pasted because of taking photos. You will have a look I like this dish very much. The combination of butter and mushrooms is really amazing. Bu... ...
Swiss rolls with minced pork and raisins (super simple)
At the request of the children, Li taikitchens made a Swiss Roll of pork floss and raisin. It tastes very good. It's more fragrant than the cake and egg you usually buy.
Beef Curry Rice
It used to be made of chicken. Today I try to make it with beef. It's really delicious.
One step delicious brine Platter
Brine is a kind of seasoning commonly used in Chinese Cantonese, Sichuan and many snacks. The materials used are prickly ash, star anise, tangerine peel, cinnamon, liquorice, grass fruit, Shajiang, ginger, onion, soy sauce, soy sauce and ice sug... ...
Chicken feet soup with dates and peanuts
The chicken feet are of high nutritional value, rich in calcium and collagen, and have aesthetic effect in combination with jujube, peanut, supplementing qi and blood
[10 minutes lazy vegetable] tomato tofu and egg soup
In this era of efficiency, how to make the most delicious things in the shortest time has always been my pursuit. Welcome to follow my wechat wxyyunsh and communicate with me
Stewed konjac with minced pork and pickled vegetables
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Steamed egg with minced meat and tofu
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Steamed silver pomfret
Sweet
Kung pao chicken ~ attach the most detailed chicken leg meat removal steps
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#Try two of granz microwave oven
The advantage of microwave cooking is time-saving and energy-saving. It can reduce the pollution of lampblack in the house. The first time I used microwave to cook peas, I didn't expect there were many surprises. Tofu and ordinary pot steam tast... ...
